Enssaro Ethiopian Restaurant

Nestled in the heart of Oakland's vibrant culinary scene, Enssaro Ethiopian Restaurant offers an authentic taste of Ethiopia with a welcoming, warm atmosphere that feels like a home away from home. Specializing in Ethiopian and East African cuisine, Enssaro shines not only as a flavorful destination for lovers of traditional fare but also as a thoughtfully inclusive spot for vegan, vegetarian, and gluten-free diners.

From the moment you step inside, the rich aromas of slow-simmered organic Ethiopian spices and fresh herbs gently envelop you, setting the stage for an unforgettable culinary journey. A standout dish is the iconic Doro Wot, a hearty chicken stew featuring tender bone-in chicken and boiled eggs bathed in deep, aromatic sauce, celebrated by first-timers and seasoned patrons alike. For those seeking plant-based delights, the Vegan Gluten-Free Ethiopian Hummus Butacha and the Shiro Sampler provide vibrant, velvety textures alongside bold, earthy flavors that celebrate the beauty of Ethiopian vegan cuisine.

The menu is a thoughtful mosaic of traditional favorites and innovative twists—try the Beyond Meat Sanbussa for a plant-based take on a popular Ethiopian snack, or the Ethiopian Nachos that cleverly fuse bold spices with crispy textures. Pair your meal with the soothing and subtly spiced Tea with Cinnamon or venture into something unique like the Ethiopian Honey Wine (Mead), which perfectly complements the rich, flavorful dishes.

Diners often rave about the variety and balance of flavors present in the Veggie Sampler and Meat Sampler Platter, offering a harmonious exploration of Ethiopian stews, sautéed vegetables, and perfectly fermented injera bread that is both tangy and tender. Signature sides like the Gomen (steamed cooked greens with garlic and ginger) and AtaKilt (sautéed cabbage, carrots, and potatoes with a turmeric kick) provide fresh, wholesome contrasts that round out the meal.

Enssaro's inviting atmosphere mirrors the genuine hospitality that customers consistently highlight in their reviews. From thoughtful, personalized service—helping newcomers navigate the vibrant tastes of Ethiopia—to the warm smiles exchanged between staff and guests, it’s a place where culinary mastery meets heartfelt community spirit. Customers like Joshua Hamsa appreciate the staff’s personalized recommendations, while regulars like Hazem Eriqat praise the authenticity that transports them “back to Ethiopia.” Others, including Jeremiah Moore, find the staff’s kindness and patience especially memorable, paired with sneak peeks of vegan, gluten-free snacks that reaffirm the restaurant’s inclusivity.

Whether it’s your first encounter with Ethiopian cuisine or a nostalgic return, Enssaro Ethiopian Restaurant offers a deeply satisfying, sensory-rich experience. From fragrant stews simmered with care to vibrant vegetarian dishes that celebrate fresh ingredients, every bite tells a story of tradition, warmth, and culinary passion rooted in East African culture.
For a soulful meal bursting with flavor and authenticity, Enssaro is a must-visit destination in Oakland.